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  2. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    This recipe, which could use a smoker, requires marinating the ribs for up to two days in the fridge (and at least overnight). It features both a sauce and a dry rub, which complement each other.

  3. 84 grilling recipes to cook all summer long - AOL

    www.aol.com/news/84-grilling-recipes-cook-summer...

    Chef D's Grilled and Glazed Baby Back Ribs by Damon Stalworth. Rather than a dry rub, season these ribs overnight with a “wet” rub made with Lawry’s Seasoned Salt, garlic powder, pepper ...

  4. Embrace Your Inner Pitmaster With Our Best BBQ Recipes - AOL

    www.aol.com/lifestyle/embrace-inner-pitmaster...

    For premium support please call: 800-290-4726 more ways to reach us more ways to reach us

  5. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  6. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    St. Louis–style barbecue is characterized by its process of grilling and then saucing the meat. The cooking time for St. Louis–style barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. [2] St. Louis barbecue sauce is tomato-based, sweet, and vinegary. [2]

  8. Grilled Apple-Marinated Short Ribs Recipe - AOL

    www.aol.com/food/recipes/grilled-apple-marinated...

    Grill the ribs over moderately high heat, turning occasionally, until medium-rare, about 20 minutes. Let rest for 10 minutes, then thinly slice across the grain. Serve the ribs with the sauce and ...

  9. Mary Sue Milliken's Fennel And Herb Grilled Ribs - AOL

    www.aol.com/news/mary-sue-millikens-fennel-herb...

    Chef Mary Sue Milliken rubs pork ribs with lots of herbs and fennel seeds before slow-cooking them on the grill and brushing them with a balsamic vinegar glaze.

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