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Lin Pardey (born 1944) and Larry Pardey (1939-2020) are sailors and writers, known for their small boat sailing. [1] They coined the phrase, "Go Small, Go Simple, but Go Now", and have been called the "Enablers" as their example encouraged many others to set sail despite limited incomes.
Sweet Potato Mussel Chowder (Episode 112) Exotic Seafood Salad (Episode 113) Lovage Clam Chowder (Episode 114) Roast Carrot Cake (Episode 115) Mediterranean Tuna (Episode 116) Molten Chocolate Cake (Episode 117) Roast Venison Loin (Episode 118) Two Apple Soups (Episode 119) Pistachio Stuffed Quail (Episode 120) Emu Pot Roast (Episode 121)
Add the wine and bring to a boil. Add the mussels, cover and cook over moderately high heat until they open, 3 minutes; transfer to a bowl. Add the clams to the saucepan, cover and cook. As the clams open, transfer them to the bowl. Strain and reserve the cooking liquid. Remove the mussels and clams from their shells and coarsely chop them. 3.
Want to make Mussel Chowder with Colorful Vegetables? Learn the ingredients and steps to follow to properly make the the best Mussel Chowder with Colorful Vegetables? recipe for your family and friends.
Bring the water and clam juice to a boil in a large pot. Add the mussels, return to a boil, reduce the heat to medium-low, and cook, covered, until the shells open, 4 to 6 minutes, depending on size.
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Mussel Chowder with Colorful Vegetables. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL. Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale: Up to ...
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]