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Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea') [12]. Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...
Gongfu tea ceremony is informally referred to as laoren cha, or "old man tea", which originated in China and has flourished in Taiwan. [ citation needed ] Traditionally, emphasis has been placed on single-origin teas, but, in the 21st century, high-quality blended teas gained prominence.
Presented as gongfu tea, the tea has a thickly bittersweet taste, colloquially known as gam gam (甘甘; gān gān). A condiment that is popular in Fujian and Taiwanese cuisine and commonly associated with cuisine of certain Teochew groups is shacha sauce (沙茶酱; 沙茶醬; shāchá jiàng). It is made from soybean oil, garlic, shallots ...
Gongfu tea ceremony (Kang-hu-tê) is a very popular tea culture in Quanzhou, Zhangzhou, Xiamen, Chaoshan, and Taiwan; the word "Gongfu" stands for a careful and time-consuming tea art spirit. [74] In addition to the preparation of tea, this tea "artwork" is also fully expressed in enjoyment such as drinking and tea set.
Kung Fu Tea (Chinese: 功夫茶; pinyin: Gōngfūchá) is an American bubble tea franchise headquartered in New York City. The company was founded in 2010. [2] It is the largest American bubble tea company. [3] In 2021, Kung Fu Tea was recorded among Nation's Restaurant News Top 500 Restaurant Chains. [4]
For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...
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