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Common capacities range from 30 kg (66 lb) to 1,755 kg (3,869 lb). Since the emergence of cube ice machines in the 1970s, they have evolved into a diverse family of ice machines. Cube ice machines are commonly seen as vertical modular devices. The upper part is an evaporator, and the lower part is an ice bin.
LG Smart Refrigerator at CES 2011. A smart refrigerator is a refrigerator that is able to communicate with the internet. [1] This kind of refrigerator is often designed to automatically determine when particular food items need to be replenished.
A standard flexible intermediate bulk container can hold 500 to 1,000 kg (1,100 to 2,200 lb) and manufacturers offer bags with a volume of 285–2,830 litres (10–100 cu ft). [2] Flexible intermediate bulk containers are made of woven polyethylene or polypropylene or other heavy polymers.
The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends that the refrigerator be kept at or below 4 °C (40 °F) and that the freezer be regulated at −18 °C (0 °F). [5] The first cooling systems for food involved ice. [6]
The LG Internet Digital DIOS (also known as R-S73CT) is an internet refrigerator released by LG Electronics in June 2000. The technology is the result of a project that started in 1997 and staffed by a team of 55 researchers with a budget cost of 15 billion won (US$49.2 million).
Ice became a mass-market commodity by the early 1830s with the price of ice dropping from six cents per pound to a half of a cent per pound. In New York City, ice consumption increased from 12,000 tons in 1843 to 100,000 tons in 1856. Boston's consumption leapt from 6,000 tons to 85,000 tons during that same period.
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