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  2. 32 things rabbits shouldn't eat - AOL

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    Rabbits can eat the flesh of a tomato as a special treat, but be sure to keep your fluffy bun away from the rest of the tomato plant. The seeds, stalks, and leaves of a tomato plant can be bad for ...

  3. 32 surprising things rabbits can eat - AOL

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    Rabbits can happily eat fennel bulbs and stalks. It has a naturally sweet, licorice-like taste that makes it so appealing. It is high in fiber as well as vitamin C-, potassium- and manganese-rich.

  4. Vet explains what to feed a rabbit (plus 4 surprising things ...

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    Rabbits are herbivores, which means that they only consume plants. They usually eat the most in the mornings and the evenings, but as grazers, they eat for many hours throughout the day.

  5. Leporidae - Wikipedia

    en.wikipedia.org/wiki/Leporidae

    Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [4] [5] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.

  6. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  7. Rumex obtusifolius - Wikipedia

    en.wikipedia.org/wiki/Rumex_obtusifolius

    Leaves of the plant can be used as salad, [2] to prepare a vegetable broth or to be cooked like spinach. They contain oxalic acid which can be hazardous if consumed in large quantities. [8] The dried seeds can be ground to make flour. In Turkey, Romania and Greece the leaves are sometimes used as an alternative to other plants in the making of ...

  8. These Are the Best Ways to Keep Rabbits Out of Your Vegetable ...

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  9. Sorrel - Wikipedia

    en.wikipedia.org/wiki/Sorrel

    The leaves are edible when young but toughen with age; they may be puréed in soups and sauces or added to salad. [4] The young shoots are edible as well, these and the leaves both being high in vitamin C and having a lemony flavor. [3] In India, the leaves are used in soups or curries made with yellow lentils and peanuts.

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