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The Badger Face Welsh Mountain (Welsh Defaid Idloes [ˈdevaɪd ˈɪdlɔɪs]; also known as Badger Faced Welsh Mountain or Welsh Badger-faced) is a distinct variety of the Welsh Mountain breed of domestic sheep bred for sheep farming in Wales. [1] It is a hardy upland breed known for producing a high percentage of twins and triplets under good ...
The Zwartbles has a striking appearance: a black/brown fleece, a white blaze on the face, 2 - 4 white socks, and a white tail tip (which is traditionally left undocked). Both rams and ewes are polled. The Zwartbles are relatively large sheep: ewes weigh an average of 85 kg (187 lb), and rams 100 kg (220 lb).
The fleece is white, with no black or coloured wool permitted. Tufts of wool on the head are strongly discouraged, as are beards of coarse hair on the chest, especially of rams. A “tight jacket” which does not part down the sheep’s back is preferred, but fineness and quality of the fleece will be to some extent dependent on location of ...
The Welsh Mountain sheep is usually white with a white face with no wool on forehead or cheeks and white legs with no wool below the joint. Females are polled but rams usually have curved horns, although some are polled. The fleece is thick and moderately long and the tails are not normally docked.
The Beulah Speckled Face is a medium-sized breed although it is fairly large for a hill sheep. The face is free of wool and is white speckled with black, with a black muzzle, black around the eyes and around the ears. Neither ewes nor rams have horns and the legs are also black and white. [3]
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Dalesbreds have a distinctive white spot on either side of the muzzle, and the rams have large curling horns. The Dalesbred is a breed of domestic sheep originating in England . Derived from the Swaledale and Scottish Blackface breeds, [ 1 ] the Dalesbred is a northern hill breed distributed in the Yorkshire Dales and into Lancashire .
The Whiteface is a traditional hill sheep. It has been raised on the hills of Dartmoor, grazing heather during the summer and the valley hay meadows during winter and spring. The majority of flocks still live and thrive on the moor to this day. Consequently, this breed is quite hardy and survives well on poor forage.