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2. Quick Pack Food Mart - Wikipedia

   en.wikipedia.org/wiki/Quick_Pack_Food_Mart

   In 2020, during the COVID-19 pandemic, Eater Seattle 's included Quick Pack in a list of the city's best fried chicken options for delivery or take-out. [9] Jade Yamazaki Stewart included Quick Pack in the website's 2022 list of sixteen restaurants for "knockout" fried chicken in the Seattle metropolitan area. She wrote, "When fresh out of the ...

3. Mt. Joy (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Mt._Joy_(restaurant)

   In October 2022, The Seattle Times reported that owners hoped to open the first restaurant in Seattle by the Fall 2023, with additional locations planned throughout the Pacific Northwest. Mt. Joy's three-day pop-up and fried chicken sandwich test run was held at the Capitol Hill location of Stowell's Italian restaurant Tavolàta in October 2022.

4. The Chicken Supply - Wikipedia

   en.wikipedia.org/wiki/The_Chicken_Supply

   The Chicken Supply is a fried chicken restaurant in Seattle's Phinney Ridge neighborhood, in the U.S. state of Washington. [1] [2] [3] Description.

5. The Best Chinese Restaurant in Every State - AOL

   www.aol.com/best-chinese-restaurant-every-state...

   The glazed salmon over fried rice and pad Thai are part of the reason the place stays packed, but another reason for the crowds is the staff's reputation for going the extra mile. Roger L./Yelp ...

6. Fat's Chicken and Waffles - Wikipedia

   en.wikipedia.org/wiki/Fat's_Chicken_and_Waffles

   The newspaper said Fat's had Seattle's best fried chicken in 2017. Jake Uitti wrote, "This was a surprise, but well earned. The inviting nature of the spot coupled with the excellent service and delicious chicken garnered Fat's a near-perfect score." [33] The Stranger also included Fat's in a 2018 overview of the city's best Southern ...

7. Bok a Bok - Wikipedia

   en.wikipedia.org/wiki/Bok_a_Bok

   Bok a Bok Fried Chicken, or simply Bok a Bok, is a restaurant chain in the U.S. state of Washington. [1] [2] The business specializes in Korean-style fried chicken; the menu has also included chicken sandwiches (including one with yuzu aioli and charred chiles), kimchi mac and cheese, and tots with Chile salt. [3]