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  2. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    Best Chocolate: 365 Classic Chocolate Cake Mix. Shop Now. ... It's a combination not often found in cake mix—especially with brands as accessible and affordable as Pillsbury. It's a classic for ...

  3. 7 Healthiest Cake Mixes on Grocery Shelves—and 4 to Avoid - AOL

    www.aol.com/lifestyle/7-healthiest-cake-mixes...

    Best: Bob's Red Mill Vanilla Yellow Cake Bob's Red Mill Nutrition (Per 1/4 cup dry mix) : 180 calories, 0 g fat (0 g saturated fat), 220 mg sodium, 45 g carbs (0 g fiber, 24 g sugar), 0 g protein

  4. This 3-ingredient slow cooker apple spice cake is the ... - AOL

    www.aol.com/lifestyle/2015-10-23-this-3...

    Photo: BuzzfeedTasty You'll need: 2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow ...

  5. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  6. Hostess (snack cakes) - Wikipedia

    en.wikipedia.org/wiki/Hostess_(snack_cakes)

    Hostess Cake, mostly known simply as Hostess, is a brand under which snack cakes are sold by Hostess Brands. The brand originated in 1919 when the first Hostess CupCake was sold. However, it is better-known as the brand under which Twinkies are sold, after that product appeared in 1930.

  7. Fondant - Wikipedia

    en.wikipedia.org/wiki/Fondant

    Sometimes lemon or vanilla is added to the mixture for taste. Other flavorings are used as well, as are various colorings. An example of its use is the Cadbury Creme Egg, the filling of which is inverted sugar syrup, produced by processing fondant with invertase. [1] Fondant fancies are a type of cake typically coated in poured fondant. [2]

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