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Japanese agriculture has been characterized as a "sick" sector because it must contend with a variety of constraints, such as the rapidly diminishing availability of arable land and falling agricultural incomes. The problem of surplus rice was further aggravated by extensive changes in the diets of many Japanese in the 1970s and 1980s.
Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
Nearly one-fourth of Japan's arable land and 22% of Japan's forests are in Hokkaido. [30] Another important plain is the Sendai Plain around the city of Sendai in northeastern Honshū. [27] Many of these plains are along the coast, and their areas have been increased by land reclamation throughout recorded history. [27]
Japanese land prices rose in the 12 months to July 1 for the first time since before the pandemic, thanks to easing of measures to control COVID-19, an annual land ministry survey showed on Tuesday.
Percentage figures for arable land, permanent crops land and other lands are all taken from the CIA World Factbook [1] as well as total land area figures [2] (Note: the total area of a country is defined as the sum of total land area and total water area together.) All other figures, including total cultivated land area, are calculated on the ...
Only 11.5% of Japan's land is suitable for cultivation. [187] Because of this lack of arable land, a system of terraces is used to farm in small areas. [188] This results in one of the world's highest levels of crop yields per unit area, with an agricultural self-sufficiency rate of about 50% as of 2018. [189]
In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land is vulnerable to land degradation and some types of un-arable land can be enriched to create useful land. Climate change and biodiversity loss, are driving pressure on arable land. [5]
Satoyama is a Japanese term applied to the border zone or area between mountain foothills and arable flat land. Literally, sato means village, and yama means hill or mountain. Satoyama have been developed through centuries of small-scale agricultural and forestry use.