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Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.
You'll need a tied chuck roast, coarse salt and freshly ground black pepper, olive oil, thinly sliced onion and garlic, coarsely chopped carrots and celery, a bay leaf, whole black peppercorns ...
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. Get the French Onion Pot Roast recipe . PHOTO: RYAN LIEBE; FOOD STYLING ...
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. Get the French Onion Pot Roast recipe . PHOTO: RYAN LIEBE; FOOD STYLING ...
Cold-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French onion soup. Get the ...
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. Get the French Onion Pot Roast recipe . PHOTO: RYAN LIEBE; FOOD STYLING ...
This French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French onion soup. Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup ...
Add the onion, peppers, remaining seasoning and olive oil to the tin and toss lightly to mix. 3. Put the tin in the oven, lower the heat to 200C/180C fan/gas 6 and roast for 20 minutes until the ...
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