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  2. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rinds is the North American name for fried or roasted skins of pigs. Pieces of fried meat, skin, or membrane produced as a byproduct of rendering lard are also called cracklings. Cracklings consist of either roasted or fried pork rind that has had salt rubbed into it and scored with a sharp knife: "A crackling offers a square of skin that ...

  3. Cueritos - Wikipedia

    en.wikipedia.org/wiki/Cueritos

    Cuerito is pig skin from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or hide, so cueritos means "little skins". They are usually pickled in vinegar [1] [2] (cueritos en vinagre) and can be made with a spicy sauce.

  4. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón is made from deep-fried pig skin with meat attached, but it can also be made from chicken skin. In the Caribbean coast , it is eaten along with bollo de yuca , bollo limpio or boiled yuca at breakfast at home or at any time of the day at restaurants.

  5. Cornea implant made from pig skin can restore eyesight to ...

    www.aol.com/cornea-implant-made-pig-skin...

    Cornea implant made from pig skin can restore eyesight to blind, study suggests. Nina Massey, PA Science Correspondent. August 11, 2022 at 11:13 AM.

  6. Cracklings - Wikipedia

    en.wikipedia.org/wiki/Cracklings

    Pork scratchings served in an English gastropub. Pig skin made into cracklings are a popular ingredient worldwide: in the British, Central European, Quebecois (oreilles de crisse), Latin American and Spanish (chicharrones), East Asian, Southeast Asian, Southern United States, and Cajun (grattons) cuisines.

  7. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

  8. Pigskin - Wikipedia

    en.wikipedia.org/wiki/Pigskin

    Pigskin may refer to: . Pork rind, the culinary term for pigskin; Ball (gridiron football) (also a pigskin), a ball, roughly in the form of a prolate spheroid, used in the context of playing gridiron football

  9. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's ...

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