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Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.
Accompanied with rice and pico de gallo, a fresh salsa, this snack is often served with tortilla chips. Chifrijo Olla de carne , or "pot of beef", is a stew that comes from the Spanish influences in post-colonial era Costa Rica and contains beef, cassava (a starchy tuber used in Tico cooking), potatoes, maize, green plantains, squash or chayote ...
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice and salt. This salsa keeps in the refrigerator for up to one day.
In Argentina, salsa portuguesa refers to a cooked mixture of tomato, bell peppers and onions, [3] used in Brazil as a carne moída or hot dog sauce. [citation needed] In Brazil the version consumed by itself is referred as molho à campanha, named after the most traditional area of Rio Grande do Sul, a praîrie that is land of the Brazilian gaúchos (the Brazilian version is always finely ...
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The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich [1] made by placing ham, [2] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [3]
Costa Rica: casado, chifrijo (chicharrón or deep fried seasoned pork pieces served with beans, usually red or black beans), white rice and pico de gallo (it may be served with avocado and/or corn chips), gallo pinto, [6] olla de carne (stewed beef soup with a variety of vegetables). Croatia: zagorski štrukli, [6] [73] jota, [74] pašticada ...