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The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority (EFSA). Color Directive 94/36/EC, enacted by the European Commission in 1994, outlines permitted natural and artificial colors with their approved applications and limits in different foodstuffs.
There are also concerns about whether artificial food dyes might affect children’s behavior. The FDA in 2011 reviewed the possible link between artificial dyes and hyperactivity in children. It ...
The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...
Artificial food dye is an additive used to color a product. “The dye is artificial if it originates from a nonfood source,” explains Jamie Alan, PhD, an associate professor of pharmacology and ...
What are artificial colors? Synthetic dyes are petroleum-based chemicals that don’t occur in nature. They’re widely used in foods to “enhance the visual appeal” of products, according to Sensient Food Colors, a St. Louis-based supplier of food colors and flavorings. Nine dyes, including Red 3, have been allowed in U.S. food.
The biggest concern with food dyes is artificial food dyes—there are dyes made from natural sources like beets, turmeric, and carrots that are not considered problematic. Bans on some artificial ...
That assessment included all the artificial food dyes — not just red dye No. 3. In September, California banned red No. 40 from foods and drinks sold in public schools, citing these concerns.
Pennsylvania is also working through legislation to ban red dye 40, yellow dyes 5 and 6, and blue dyes 1 and 2. There's a chance that more synthetic food dyes will be banned on a federal level.
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