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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Slow Cooker Pulled Pork This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and ...

3. 80 best slow-cooker recipes for cozy meals at home - AOL

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   Dairy-Free Crock-Pot Sticky Coconut-Cinnamon Buns by Ryan Scott. ... His recipe for slow-cooker pork roast comes together in a synch, for a low key entrée that will feed and please a group. The ...

4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   The slow cooker, or Crock-Pot, ... This slow-cooked pork version stays juicy and tender and comes with its own reduced sauce. Recipe: Slow Cooker Gourmet. Lisovskaya/istockphoto. 30. Beef Stew

5. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

6. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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   Slow Cooker Pulled Pork This shredded pork gets its flavor from apple cider, brown sugar, mustard, thyme, and a slow cooking method using your Crock-Pot. Pile it onto pretzel buns or serve it up ...

7. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

8. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing