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This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus ...
It’s peak comfort on a plate, and Today co-host Dylan Dreyer agrees, exclaiming that the dish is “amazing.” Being high in protein, this dinner will leave you fulfilled for the rest of the night.
On this installment of our TODAY Food Loves Football series, celebrity chef and restaurateur Tiffany Derry is cooking up football-friendly recipes. She shows us how to make loaded chili dogs with ...
Elizabeth Chambers (born August 18, 1982) is an American television personality. [1] [2] She is the founder of the Texas-based BIRD Bakery retail chain, [3] and has filmed holiday cooking on The Cooking Channel, Today, and The Food Network.
The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian. The series premiered on January 4, 2014 (). [1]
TODAY Food contributor Alejandra Ramos swears by this seasonal twist as a way to enjoy mojitos all year wrong. Simply combine spiced apple cider with rum, lime and muddled mint leaves. Garnish ...
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6]
“To me, that’s an amazing amount of creativity at 4am😂👏,” TODAY food stylist and culinary producer Katie Stilo commented. “That’s awesome. What a good mom ️,” another person wrote.