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The SI unit of kinematic viscosity is square meter per second (m 2 /s), whereas the CGS unit for kinematic viscosity is the stokes (St, or cm 2 ·s −1 = 0.0001 m 2 ·s −1), named after Sir George Gabriel Stokes. [29] In U.S. usage, stoke is sometimes used as the singular form.
For kinematic viscosity, the SI unit is m^2/s. In engineering, the unit is usually Stoke or centiStoke, with 1 Stoke = 0.0001 m^2/s, and 1 centiStoke = 0.01 Stoke. For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water.
kinematic viscosity: meter squared per second (m 2 /s) neutrino: xi: electromotive force: volt (V) pi: 3.14159... (irrational number) unitless rho: mass density usually simply called density kilogram per cubic meter (kg/m 3) volume charge density: coulomb per cubic meter (C/m 3) resistivity: ohm meter (Ω⋅m)
The Brezina equation. The Reynolds number can be defined for several different situations where a fluid is in relative motion to a surface. [n 1] These definitions generally include the fluid properties of density and viscosity, plus a velocity and a characteristic length or characteristic dimension (L in the above equation). This dimension is ...
= is the kinematic viscosity (m 2 /s) D is the mass diffusivity (m 2 /s). μ is the dynamic viscosity of the fluid (Pa·s = N·s/m 2 = kg/m·s) ρ is the density of the fluid (kg/m 3) Pe is the Peclet Number; Re is the Reynolds Number. The heat transfer analog of the Schmidt number is the Prandtl number (Pr).
The Stokeslet is the Green's function of the Stokes-Flow-Equations. The conservative term is equal to the dipole gradient field. The formula of vorticity is analogous to the Biot–Savart law in electromagnetism. Alternatively, in a more compact way, one can formulate the velocity field as follows:
For example, canola oil and vegetable oil are often used for the same kinds of cooking and the taste can be similar. The United States is the second largest producer of soybean oil, a common ...
A simple and widespread empirical correlation for liquid viscosity is a two-parameter exponential: = / This equation was first proposed in 1913, and is commonly known as the Andrade equation (named after British physicist Edward Andrade). It accurately describes many liquids over a range of temperatures.