Search results
Results from the WOW.Com Content Network
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
Sunflower oil (high oleic) 100 12 84 [4] 4 [4] Vegetable shortening [16] 100 25 41 28 165 °C (329 °F) [2 Template documentation. This template is a table of the ...
Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils; Algal oil [1]: 4: 92: 4 Canola [2]: 8: 64: 28 Coconut oil: 87: 13: 0 Corn oil
Oil (kg/ha) Oil (L/ha) Oil (lb/acre) Oil (US gal/acre) Oil per seeds [nc 1] (kg/100 kg) Melting Range (°C) Iodine number Cetane number; Oil / Fat Methyl Ester Ethyl Ester Groundnut (Kernel)42 Copra 62 Tallow 35–42 16 12 40–60 75 Lard 32–36 14 10 60–70 65 Corn (maize) 145 172 129 18 -5 -10 -12 115–124 53 Cashew nut 148 176 132 19 Oats ...
Canola oil and vegetable oil are both neutral-flavored oils that can be used for a wide range of kitchen tasks. We discuss the difference and when to use both.
Find the best vegetable oil substitutes for baking, salad dressings and high-heat cooking. The perfect swap is probably in your pantry or fridge.
Hydroxyl value – Mass of KOH needed to neutralize 1 gram of acetylized substance; Iodine value – Mass of iodine absorbed by 100 grams of a given substance; Peroxide value – Measure of peroxide content of a fat or oil; Saponification – Process that converts fat, oil, or lipid into soap and alcohol