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The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World. Domesticated carrots are cultivars of a subspecies, Daucus ...
Daucus glochidiatus, commonly known as Australian carrot, Austral carrot or native carrot, is a species of herb in the flowering plant family Apiaceae. It is native to Australia and New Zealand . Description
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
Native carrot is a common name for several plants and may refer to: Daucus glochidiatus; Several species of Geranium, including: Geranium potentilloides; Geranium solanderi, native to Australia and New Zealand
Carrots are also a natural ingredient in salads or grain bowls, and Petitpain is partial to a raisin and shredded carrot salad. Of course, carrots also make excellent side dishes, ...
The baby-carrot industry is obsessed with unrealistic beauty standards. Not all carrots can be cut and trimmed to become the perfectly straight, perfectly thin baby carrots that people will buy ...
Most carrots can grow in containers or beds that are 10 to 12 inches deep, but short-rooted carrot varieties can grow in 6- to 8-inch deep containers. Related: The 5 Best Raised Garden Beds ...