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2. Why Coconut Became the Controversial Oil - AOL

   www.aol.com/lifestyle/why-coconut-became...

   Coconut oil has gotten a bad name and become a controversial oil—depending on who you ask. However, as both Morrison and Kimble note above, application is everything. Over applying coconut oil ...

3. Coconut oil - Wikipedia

   en.wikipedia.org/wiki/Coconut_oil

   Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

4. Does Coconut Oil Go Bad? - AOL

   www.aol.com/lifestyle/does-coconut-oil-bad...

   We use it to cook, moisturize our skin and give our hair a healthy sheen—and when it comes to the many things coconut oil can...

5. Can Some Seed Oils Actually Lower Inflammation? New Study ...

   www.aol.com/bad-ingredient-actually-help-lower...

   Bulsiewicz added that studies suggest that compared to saturated fat from foods like butter and coconut oil, oils rich in unsaturated fats were preferred for better LDL cholesterol levels, weight ...

6. Palm kernel oil - Wikipedia

   en.wikipedia.org/wiki/Palm_kernel_oil

   It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut. [2] Palm kernel oil, palm oil, and coconut oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they ...

7. Copha - Wikipedia

   en.wikipedia.org/wiki/Copha

   Known in Europe as coconut fat, it is available either in its pure form, or in solid form with lecithin added as an emulsifier. In France it is marketed as Végétaline and in Germany and Denmark it is marketed as Palmin. It is not readily available in the United States. [5]

8. No, cooking oil doesn't cause cancer — but new study links ...

   www.aol.com/no-cooking-oil-doesnt-cause...

   Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

9. Peroxide value - Wikipedia

   en.wikipedia.org/wiki/Peroxide_value

   The peroxide value is defined as the amount of peroxide oxygen per 1 kilogram of fat or oil. Traditionally this was expressed in units of milliequivalents, although in SI units the appropriate option would be in millimoles per kilogram (N.B. 1 milliequivalents = 0.5 millimole; because 1 mEq of O2 =1 mmol/2 of O2 =0.5 mmol of O2, where 2 is valence).