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This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs.
Vegetable Enchiladas Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali These vegetable enchiladas are packed with beans, corn, peppers and kale.
These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
Whether you make chicken enchiladas or chicken tacos, this recipe for black beans and rice is the perfect side. Heck, it would even be delicious alongside a grilled chicken recipe. Get the Black ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe. Lucy schaeffer .
Vegetable side dishes. Sautéed Green Beans by Kia Damon. If you're looking for a simple green bean side dish to shine on your Thanksgiving table, this recipe is it. Prepared with a duo of olive ...