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  2. Monod equation - Wikipedia

    en.wikipedia.org/wiki/Monod_equation

    The Monod equation is a mathematical model for the growth of microorganisms. It is named for Jacques Monod (1910–1976, a French biochemist, Nobel Prize in Physiology or Medicine in 1965), who proposed using an equation of this form to relate microbial growth rates in an aqueous environment to the concentration of a limiting nutrient.

  3. Microbial enhanced oil recovery - Wikipedia

    en.wikipedia.org/wiki/Microbial_enhanced_oil...

    (B) Filtration model to express bacterial transport as a function of pore size; and relate permeability with the rate of microbial penetration by applying Darcy's law. Chemical kinetics is fundamental for coupling bioproduct formation to fluxes of aqueous species and suspended microbes. [31] Fully numerical approaches have also been followed.

  4. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    It is ideally spatially unstructured and temporally unstructured, in a steady state defined by the rates of nutrient supply and bacterial growth. In comparison to batch culture, bacteria are maintained in exponential growth phase, and the growth rate of the bacteria is known. Related devices include turbidostats and auxostats.

  5. Microbial biodegradation - Wikipedia

    en.wikipedia.org/wiki/Microbial_biodegradation

    Microbial biodegradation is the use of bioremediation and biotransformation methods to harness the naturally occurring ability of microbial xenobiotic metabolism to degrade, transform or accumulate environmental pollutants, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), heterocyclic compounds (such as pyridine or quinoline ...

  6. Is canola oil toxic? Dietitians share safest way to use it ...

    www.aol.com/canola-oil-toxic-dietitians-share...

    Canola oil is even the crux of the Nordic diet, which is characterized by plant-based, seasonal foods that are high in protein, complex carbohydrates and healthy fats, Largeman-Roth says. Research ...

  7. Microbial oil - Wikipedia

    en.wikipedia.org/wiki/Microbial_oil

    Single cell oil, also known as Microbial oil consists of the intracellular storage lipids, triacyglycerols. It is similar to vegetable oil , another biologically produced oil. They are produced by oleaginous microorganisms, which is the term for those bacteria, molds, algae and yeast, which can accumulate 20% to 80% lipids of their biomass. [ 1 ]

  8. Petroleum microbiology - Wikipedia

    en.wikipedia.org/wiki/Petroleum_microbiology

    Petroleum microbiology is a branch of microbiology that deals with the study of microorganisms that can metabolize or alter crude or refined petroleum products.These microorganisms, also called hydrocarbonoclastic microorganisms, can degrade hydrocarbons and, include a wide distribution of bacteria, methanogenic archaea, and some fungi.

  9. Growth curve (biology) - Wikipedia

    en.wikipedia.org/wiki/Growth_curve_(biology)

    Figure 1: A bi-phasic bacterial growth curve.. A growth curve is an empirical model of the evolution of a quantity over time. Growth curves are widely used in biology for quantities such as population size or biomass (in population ecology and demography, for population growth analysis), individual body height or biomass (in physiology, for growth analysis of individuals).