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  2. Constructa-Neff - Wikipedia

    en.wikipedia.org/wiki/Constructa-Neff

    In 1957, it introduced the first microwave oven. In 1957, it introduced the first induction cooker (hob) in Europe, marketing it under the revolutionary slogan of Kochen auf der kalten Platte (cook on a cold surface). In 1961 it introduced the first integrated cooker units in Europe, built into other kitchen units - the built-in oven.

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A variant of the conventional microwave oven is the convection microwave oven. A convection microwave oven is a combination of a standard microwave oven and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwave ovens are more expensive than conventional microwave ...

  4. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation.Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1]

  5. The 13 Best Kitchen Appliance Sales to Score During Black ...

    www.aol.com/lifestyle/13-best-kitchen-appliance...

    KitchenAid’s nine-speed digital hand mixer includes similar attachments to its standing mixer cousin: whisk beaters, dough hooks and a whisk. Aside from the iconic cherry red, it also comes in ...

  6. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers ; the H-5 is the first model that was introduced.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

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