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  2. Transpiration - Wikipedia

    en.wikipedia.org/wiki/Transpiration

    Mass flow of liquid water from the roots to the leaves is driven in part by capillary action, but primarily driven by water potential differences. If the water potential in the ambient air is lower than that in the leaf airspace of the stomatal pore, water vapor will travel down the gradient and move from the leaf airspace to the atmosphere.

  3. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    Water activity (a w) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.

  4. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    A 2022 study on the effect of heat on young people found that the critical wet-bulb temperature at which heat stress can no longer be compensated, T wb,crit, in young, healthy adults performing tasks at modest metabolic rates mimicking basic activities of daily life was much lower than the 35°C usually assumed, at about 30.55°C in 36–40°C ...

  5. Humidity - Wikipedia

    en.wikipedia.org/wiki/Humidity

    For example, with clothing level = 1, metabolic rate = 1.1, and air speed 0.1 m/s, a change in air temperature and mean radiant temperature from 20 °C to 24 °C would lower the maximum acceptable relative humidity from 100% to 65% to maintain thermal comfort conditions.

  6. Water vapor - Wikipedia

    en.wikipedia.org/wiki/Water_vapor

    The maximum partial pressure (saturation pressure) of water vapor in air varies with temperature of the air and water vapor mixture. A variety of empirical formulas exist for this quantity; the most used reference formula is the Goff-Gratch equation for the SVP over liquid water below zero degrees Celsius:

  7. Dew point - Wikipedia

    en.wikipedia.org/wiki/Dew_point

    The dew point of a given body of air is the temperature to which it must be cooled to become saturated with water vapor. This temperature depends on the pressure and water content of the air. When the air is cooled below the dew point, its moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. [1]

  8. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Without water, these particular metabolic processes could not exist. Water is fundamental to both photosynthesis and respiration. Photosynthetic cells use the sun's energy to split off water's hydrogen from oxygen. [107] In the presence of sunlight, hydrogen is combined with CO 2 (absorbed from air or water) to form glucose and release oxygen ...

  9. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    This convective fluid can be either a liquid or a gas. For heat transfer from the outer surface of the body, the convection mechanism is dependent on the surface area of the body, the velocity of the air, and the temperature gradient between the surface of the skin and the ambient air. [44] The normal temperature of the body is approximately 37 ...