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  2. Transpiration - Wikipedia

    en.wikipedia.org/wiki/Transpiration

    Mass flow of liquid water from the roots to the leaves is driven in part by capillary action, but primarily driven by water potential differences. If the water potential in the ambient air is lower than that in the leaf airspace of the stomatal pore, water vapor will travel down the gradient and move from the leaf airspace to the atmosphere.

  3. Adiabatic process - Wikipedia

    en.wikipedia.org/wiki/Adiabatic_process

    The model assumptions are: the uncompressed volume of the cylinder is one litre (1 L = 1000 cm 3 = 0.001 m 3); the gas within is the air consisting of molecular nitrogen and oxygen only (thus a diatomic gas with 5 degrees of freedom, and so γ = ⁠ 7 / 5 ⁠); the compression ratio of the engine is 10:1 (that is, the 1 L volume of uncompressed ...

  4. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    Water activity (a w) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.

  5. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    A 2022 study on the effect of heat on young people found that the critical wet-bulb temperature at which heat stress can no longer be compensated, T wb,crit, in young, healthy adults performing tasks at modest metabolic rates mimicking basic activities of daily life was much lower than the 35°C usually assumed, at about 30.55°C in 36–40°C ...

  6. Lapse rate - Wikipedia

    en.wikipedia.org/wiki/Lapse_rate

    The saturated adiabatic lapse rate (SALR), or moist adiabatic lapse rate (MALR), is the decrease in temperature of a parcel of water-saturated air that rises in the atmosphere. It varies with the temperature and pressure of the parcel and is often in the range 3.6 to 9.2 °C/km (2 to 5 °F/1000 ft ), as obtained from the International Civil ...

  7. Dew point - Wikipedia

    en.wikipedia.org/wiki/Dew_point

    The dew point of a given body of air is the temperature to which it must be cooled to become saturated with water vapor. This temperature depends on the pressure and water content of the air. When the air is cooled below the dew point, its moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. [1]

  8. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    This convective fluid can be either a liquid or a gas. For heat transfer from the outer surface of the body, the convection mechanism is dependent on the surface area of the body, the velocity of the air, and the temperature gradient between the surface of the skin and the ambient air. [44] The normal temperature of the body is approximately 37 ...

  9. Water vapor - Wikipedia

    en.wikipedia.org/wiki/Water_vapor

    [11] [12] At equivalent temperatures it is buoyant with respect to dry air, whereby the density of dry air at standard temperature and pressure (273.15 K, 101.325 kPa) is 1.27 g/L and water vapor at standard temperature has a vapor pressure of 0.6 kPa and the much lower density of 0.0048 g/L.