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  2. The Best Type of Green Beans for Green Bean Casserole ...

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    Related: 30 All-Star Green Bean Recipes for Thanksgiving Quick Ways to Upgrade Canned Green Beans for Green Bean Casserole. First of all, if you usually make your green bean casserole with canned ...

  3. How to Make Green Bean Casserole 10x Better

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    Now that the mushroom sauce is made, you can add the frozen green beans and stir until they are coated. Pour into a baking dish and arrange the frozen onion rings on the top. Bake at 375° for 30 ...

  4. The Viral Recipe That Will Make Your Green Beans 10x Better - AOL

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    A Fresh New Way to Make Green Beans, According to @KaleJunkie ... Related: The Asian Way to Make Green Bean Casserole 10x Better. Show comments. Advertisement. Advertisement. Holiday Shopping ...

  5. I tried recipes from Alton Brown, Ree Drummond, and ... - AOL

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    The following day, Brown's green-bean casserole emerged as the best of the three. As the traditional creamy, mushroom-laden sauce sat with the green beans, the flavors got even better. For ...

  6. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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    In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole dish . Related: 150+ Easy Thanksgiving ...

  7. 20 Easy Dinners To Make With Canned Beans - AOL

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    Take canned beans out of your pantry along with fire-roasted diced tomatoes, diced green chilis, and corn for this soup full of pantry staples. It makes great use of your dried spices, too.

  8. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    These green beans take things to the next level with a flavorful tomato sauce and lots of smoky bacon. Get the Slow Cooker Green Beans recipe. Caitlin Bensel. Slow Cooker Bolognese.

  9. The Asian Way to Make Green Bean Casserole 10x Better

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    Fold the beans and crispy onions into the mixture, then bake according to the recipe for a savory twist on this traditional dish. Up Next: Related: The Japanese Way To Make Mac and Cheese 10x Better

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