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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
His son, Ken Killebrew, then "heard him joke, 'We ought to put a brew in this and sell it!'". The old website also claims that Ken started producing the beverage in 1993 based on "an old family recipe for root beer". [13] Later, Killebrew Root Beer was absorbed into RJM Distributing, based in Ramsey, Minnesota. [3]
The name Dad's Old Fashioned Root Beer was selected in honor of Ely Klapman's father. Dad's Root Beer wood bottle crate. Dad's Root Beer was the first product to use the six-pack format invented by the Atlanta Paper Company in the 1940s. [4] Dad's also introduced the half-gallon bottle, becoming the first brand to market this size.
The root beer is available to take home by the gallon, and Grandma's cole slaw is sold by pints and quarts. What to order: The Tex Burger is two beef patties, cheese, Coney sauce, another special ...
Barq's (/ ˈ b ɑːr k s /) is a brand of root beer created by Edward Barq and bottled since the beginning of the 20th century. It is owned by the Coca-Cola Company. [2] It was known as "Barq's Famous Olde Tyme Root Beer" until 2012. [3]
Root beer recipes can vary wildly by brand, but Poppi's version in particular emphasizes the herbaceous, botanical flavors. We loved how spicy and nuanced it tastes, making it one of our favorite ...
An 1894 American Trade Card for Hires Root Beer A Hires Root Beer mug from the 1930s or earlier. Hires Root Beer was created by Philadelphia, Pennsylvania, pharmacist Charles Elmer Hires. The official story is that Hires first tasted root beer, a traditional American beverage dating back to the colonial era, while on his honeymoon in 1875. [2]
The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. The drink's ingredients changed over the years, but it earned its name when patrons requested it "the old-fashioned way."