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Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [ 1 ]
Percy Pennington "Frenchy" Creuzot Jr. (May 28, 1924 – June 6, 2010) was a restaurateur who founded Frenchy's Chicken in Houston, Texas. [1] Due to his success, he became known as "the black Colonel Sanders ."
Katharine Shilcutt of the Houston Press said that the Third Ward includes "a diverse mix of restaurants to suit every taste". [33] Among these are fried chicken restaurants; [121] The original Frenchy's Chicken and its satellite location are both located in the Third Ward. [122]
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Tedford, Deborah. "City won't lend money to fried chicken chain." Houston Chronicle. Wednesday April 12, 1989. Section C, Page 10. Available at NewsBank, Record Number 04*12*616029. Available online from the Houston Public Library with a library card.
This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, chicken sandwiches or chicken and biscuits.
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