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2. These 32 Modern Kitchens Still Have Plenty of Personality - AOL

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   These modern kitchens, from white to deep charcoal, prove cookspaces with modern cabinets, countertops, lighting, and appliances can be ultra-warm and inviting. These 32 Modern Kitchens Still Have ...

3. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

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   Too often cookbooks feature two recipes—pepperoni and margherita. But Tieghan always finds a way to offer 5-8 pizza recipes in her books, each of which are unique enough to serve several nights ...

4. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

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   In a medium bowl, combine ricotta, pepper, 1/2 cup Parmesan, 1 1/2 teaspoons salt, and remaining 1 clove garlic. Remove sauce from heat. Stir in sausage, butter, and basil; season with remaining 1 ...

5. Modernist Cuisine - Wikipedia

   en.wikipedia.org/wiki/Modernist_Cuisine

   Modernist Cuisine consists of five major volumes plus a spiral-bound kitchen manual, which reprints recipes and reference tables from the major volumes on water-resistant paper for use while cooking. History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history ...

6. Farmhouse kitchen - Wikipedia

   en.wikipedia.org/wiki/Farmhouse_kitchen

   Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.

7. The 3-Ingredient Appetizer I Always Make for the Holidays

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   Simply Recipes / Maren Ellingboe King. ... For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked.