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2. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them.

3. Coeliac UK - Wikipedia

   en.wikipedia.org/wiki/Coeliac_UK

   The charity renamed itself Coeliac UK in 2001 and has since established the All Party Parliamentary Group on coeliac disease and DH and worked with the Food Standards Agency to introduce a new law that governed the labelling of gluten-free food. [2] English actress Caroline Quentin is the current patron of the charity. [3]

4. 10 everyday items you would never guess contain gluten - AOL

   www.aol.com/lifestyle/2015-11-24-10-everyday...

   Those who are gluten-free typically embrace a diet filled with fruits, veggies, meats, poultry, fish and beans. But what's interesting about gluten, isn't what people DON'T eat -- it's actually ...

5. List of diets - Wikipedia

   en.wikipedia.org/wiki/List_of_diets

   Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]

6. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

   www.aol.com/6-healthiest-gluten-free-breads...

   Udi's specializes in gluten-free foods and offers many bread options, but we think Ancient Grain Omega Flax and Fiber is the healthiest choice. The ingredients list features several whole food ...

7. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   [129] [130] [131] The current international Codex Alimentarius standard allows for 20 ppm of gluten in so-called "gluten-free" foods. [132] Gluten-free diet improves healthcare-related quality of life, and strict adherence to the diet gives more benefit than incomplete adherence. Nevertheless, gluten-free diet does not completely normalise the ...