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  2. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]

  3. Waffle - Wikipedia

    en.wikipedia.org/wiki/Waffle

    Liège Waffles – a legendary creation by an 18th-century chef to the prince-bishop of Liège – were not a confirmed recipe until 1921. Liège waffles, the most popular contemporary Belgian waffle variety, are rumored to have been invented during the 18th century, as well, by the chef to the prince-bishop of Liège.

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Lee's Famous Recipe Chicken: Lima, Ohio: 1966 Fort Walton Beach, Florida: 131 South and Midwest Louisiana Famous Fried Chicken: Los Angeles, California: 1976 Los Angeles, California: 148 California, Texas Maryland Fried Chicken: Orlando, Florida: 1961 Los Angeles, California: 160 20 US states and The Bahamas Pollo Campero: Guatemala: 1971 ...

  5. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    www.aol.com/food/recipes/maple-blueberry-malted...

    For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.

  6. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.

  7. Maple Blueberry Malted Belgian Waffles Recipe - AOL

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  8. Stroopwafel - Wikipedia

    en.wikipedia.org/wiki/Stroopwafel

    A recipe for such a waffle with vanilla filling first appeared in 1849, in the workshop of the renowned patisserie, Maison Méert, from Lille. Waffles with a filling date back to the Middle Ages, as the famous guidebook for married women, Le Ménagier de Paris, compiled in 1393, already includes recipes of waffles with a cheese filling.

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