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2. Counter display unit - Wikipedia

   en.wikipedia.org/wiki/Counter_Display_Unit

   Choice of material is often dictated by the length of time the display unit will be in store. Printed corrugated board is more suited to short-term promotional CDUs due to its relatively low cost and durability of the material, whereas acrylic, metal, wood, etc. are more suitable for longer-term CDU's due to greater durability of those materials.

3. Display case - Wikipedia

   en.wikipedia.org/wiki/Display_case

   A display case (also called a showcase, display cabinet, shadow box, or vitrine) is a cabinet with one or often more transparent tempered glass (or plastic, normally acrylic for strength) surfaces, used to display objects for viewing. A display case may appear in an exhibition, museum, retail store, restaurant, or house. Often, labels are ...

4. Baker's rack - Wikipedia

   en.wikipedia.org/wiki/Baker's_Rack

   Non-bakers have been using baker's racks for storage, kitchen use, houseplants, and decor. Some people use it to store non-baked food products such as fruits, canned goods, coffee, or liquor while others use it to display books, game boards, or picture frames.

5. My little baking secret? Storebought puff pastry for savory ...

   www.aol.com/little-baking-secret-storebought...

   Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

6. Pâtisserie - Wikipedia

   en.wikipedia.org/wiki/Pâtisserie

   Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in French or pastry shop in English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.

7. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.