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  2. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

    www.aol.com/lifestyle/don-t-toss-turkey-carcass...

    Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Get the Turkey Carcass Soup recipe. Park Feierbach. PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER ... while bone-in chicken thighs provide enough fat and flavor for a rich homemade stock. Topped ...

  4. The #1 High-Protein Ingredient to Add to Your Soup ... - AOL

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    And I can use the carcass to make more stock! For a pantry-staple option, you could add canned chicken for a quick protein-boost to your favorite soup. Soups are among the best ways to access ...

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé ...

  7. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    Imagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. Don’t overlook the step ...

  8. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Stock cubes, the most common type of meat extract. Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.

  9. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

    www.aol.com/20-vintage-soup-recipes-worth...

    Add chopped cooked ham to make a hearty main dish if desired, or use vegetable broth to make it vegetarian. For a thicker soup, smash some of the beans using a large spoon." —Nicole Russell ...

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    related to: homemade chicken stock using carcass