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How to Make Crock Pot Turkey Breast. In her video, Steph used a Butterball turkey breast that had cotton netting on it. If you use this kind, leave the netting on so the breast doesn't separate. I ...
1 bone-in turkey breast (6 to 7 pounds), skin removed. 1 teaspoon dried minced garlic. 1 teaspoon seasoned salt. 1 teaspoon paprika. 1 teaspoon Italian seasoning. 1 teaspoon pepper.
The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. Recipe: Allrecipes wmaster890/istockphoto
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Get the recipe: Crock Pot Turkey Breast. Running to the Kitchen. This slightly sweet and sticky fruit glaze gives the bird tons of festive flavor! Get the recipe: Tart Cherry Cranberry Glazed Turkey.
All that flavor comes from cooking low and slow using your Crock-Pot. You can transfer them to a bowl or serve them straight out of the kitchen appliance! Get Ree's Cocktail Meatballs recipe .
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