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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  3. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

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    Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup. View Recipe Chocolate Chip Skillet Cookie

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

  5. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...

  6. Mashed Potatoes with Crispy Shallots - AOL.com

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    3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.

  7. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

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    Make sure the potatoes are spread across the pan and aren't piled on top of one another. To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven ...

  8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Crispy Pan-Seared Salmon with Broiled Broccolini and Capers Seared in a little oil until just tender, salmon is delicate, tender, and delicious. Get the recipe for Crispy Pan-Seared Salmon .

  9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...