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Many new restaurants that have opened in South Florida recently feel like real-estate transactions with food on the side: Gleaming new building goes up with obligatory ground-floor retail space ...
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El Sentinel is the name of two Spanish language newspapers in Florida, both owned by the Tribune Company of Chicago. El Sentinel del Sur de la Florida, a weekly based in Fort Lauderdale that serves the South Florida region; El Sentinel (Orlando), a weekly based in Orlando, Florida that serves the Central Florida region
The Sun Sentinel (also known as the South Florida Sun Sentinel, known until 2008 as the Sun-Sentinel, and stylized on its masthead as SunSentinel) is the main daily newspaper of Fort Lauderdale, Florida, and Broward County, and covers Miami-Dade and Palm Beach counties and state-wide news, as well. [3]
El Tepeyac Café is an authentic Mexican restaurant that was founded in 1942 by the Rojas family. It was originally named El Tupinamba Café and was located near downtown Los Angeles. The family later relocated to the Lincoln Heights area, just north of Boyle Heights , and opened a restaurant, La Villa Café.
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Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [ 2 ] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group.
Fort Lauderdale (/ ˈ l ɔː d ər d eɪ l / LAW-dər-dayl) is a coastal city located in the U.S. state of Florida, 30 miles (48 km) north of Miami along the Atlantic Ocean.It is the county seat of and most populous city in Broward County with a population of 182,760 at the 2020 census, [7] making it the tenth-most populous city in Florida.
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