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  2. Gumbo Is a Taste of Louisiana History — Here’s What ... - AOL

    www.aol.com/gumbo-taste-louisiana-history-know...

    Although recipes for gumbo didn’t appear in cookbooks until the mid-1800s, historian Gwendolyn Midlo Hall uncovered the first known mention of gumbo in a 1764 court document, according to writer ...

  3. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana. [1] Gumbo consists primarily of a strongly flavored stock , meat or shellfish (or sometimes both), a thickener , and the Creole " holy trinity ": celery ...

  4. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

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    Get the Shrimp & Sausage Gumbo recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS. Shrimp & Grits. ... Get the Louisiana Shrimp Dip recipe. JONATHAN BOULTON. Salmon Croquettes.

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  6. 33 Mardi Gras Party Foods to Enjoy and Let the Good Times Roll

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    This classic Louisiana dish is packed with chicken, shrimp, and andouille sausage, plus plenty of spice. ... Get Ree's Gumbo recipe. ... Get the Cajun Cobb Salad with Shrimp recipe. Kristen ...

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.

  8. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Gumbo is a stew or soup that probably originated in southern Louisiana during the 18th century. Seafood gumbo typically consists of a strongly-flavored stock , shrimp and crabmeat, sometimes oyster, a thickener, and seasoning vegetables, which can include celery , bell peppers , and onions (a trio known in Cajun cuisine as the " holy trinity ").

  9. How to Make Chicken and Shrimp Gumbo - AOL

    www.aol.com/news/chicken-shrimp-gumbo-200157331.html

    Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Serve this gumbo with fresh cornbread to have a great meal and get all of the stew from ...

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