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High-Protein Tuna & Chickpea Salad Sandwich Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle This zesty tuna sandwich gets an extra boost of protein from chickpeas.
Chef Isidori's Country-Style Rigatoni. Ingredients: 1 lb. rigatoni, pre-cooked and kept warm. 1/2 cup sliced garlic. 1/2 cup chopped Spanish onion. 1/2 cup extra-virgin olive oil. 1 bunch broccoli ...
Rigatoni with Sundried Tomatoes and Burrata by Laura Vitale. ... Parmesan cheese, panko breadcrumbs and frozen spinach offer plenty of flavor. ... Fontina and Prosciutto Baked Ziti by Laura Vitale.
1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into crumbs.
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [1] [2] Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.
Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [ 1 ] [ 2 ] [ 3 ] They are larger than penne and ziti , and sometimes slightly curved, but not as curved as elbow macaroni .
Serve up seasonal strawberries and spicy, slow-roasted eggplant for a special summertime spread.
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