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  2. The Best Way To Store Jalapeños - AOL

    www.aol.com/lifestyle/best-way-store-jalapen-os...

    Whether you have grown them in your own garden or picked them up at a farmer’s market or grocery store, jalapeños add the ideal kick to so many different recipes from cocktails to main meals ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    8. Almond Milk. If you’re looking for a one-to-one milk substitute that’s also dairy-free, plain almond milk works just fine. But bear in mind that it might add a slightly nutty flavor to your ...

  4. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    The industrially important hot pepper mash, used in creation of condiments such as salsas, processed meats, hot sauces, dips, marinades, and table sauces, is made of pickled peppers and may be stored for up to three years for aging purposes to produce sharper flavors before further processing.

  5. Does Apple Cider Vinegar Go Bad? Here's How to Know ... - AOL

    www.aol.com/does-apple-cider-vinegar-bad...

    The microorganisms in raw apple cider vinegar (aka probiotics) may boost the “good” bacteria in your microbiome, which can improve digestion and help the body better absorb nutrients.

  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    After harvest, if jalapeños are stored at 7.5 °C (45.5 °F) they have a shelf life of up to 3–5 weeks. Jalapeños produce 0.1–0.2 μL per kg per hour of ethylene, very low for chilies, and do not respond to ethylene treatment. Holding jalapeños at 20–25 °C and high humidity can be used to complete the ripening of picked jalapeños.

  7. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...

  8. How one factory in the mountains of Mexico helped put pickled ...

    www.aol.com/news/one-factory-mountains-mexico...

    Adorning tables and taco stalls everywhere, the pickled jalapeño owes its power largely to its namesake city — Xalapa.

  9. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...