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2. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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   Thin-cut chicken cutlets are key for getting dinner on the table quickly. View Recipe. Chicken Hummus Bowls. The spiced chicken atop these bowls is ready fast with the help of the broiler. Serve ...

3. 33 Leftover Chicken Cutlet Recipes That Are Anything but Boring

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   24. Mini Chicken Shawarma. Time Commitment: 1 hour, 40 minutes Why We Love It: kid-friendly, low sugar, high protein, crowd-pleaser Typically cooked on a rotisserie and shaved off in thin slices ...

4. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

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   Place 2 chicken cutlets on top, spacing about 1" apart. Top with a second sheet of plastic wrap. Using the blunt end of a meat mallet (or the side of a rolling pin), gently pound cutlets until ...

5. Baked Chicken Cutlets Parmesan Recipe - AOL

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6. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   In Panama, cutlet is known as milanesa, and is most commonly made of thinly sliced beef (usually sirloin steaks) but also thin chicken fillets. The meat is seasoned with salt and pepper, dipped in beaten eggs and covered with flour or bread crumbs and fried in vegetable oil.

7. 20 High-Protein Chicken Dinners Ready in 30 Minutes or Less - AOL

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   Thin-cut chicken cutlets are key for getting dinner on the table quickly. If you can’t find chicken cutlets, make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each.

8. Cordon bleu (dish) - Wikipedia

   en.wikipedia.org/wiki/Cordon_bleu_(dish)

   There are many variations of the recipe involving cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7]

9. Milanesa - Wikipedia

   en.wikipedia.org/wiki/Milanesa

   In Mexico, milanesa usually refers to the preparation method; any type of meat that is pounded thin, breaded, and fried might be referred to as a milanesa. In the northern state of Nuevo León, perhaps due to the influence of German and Czech immigrants, the dish known as milanesa is extremely popular and stands on its own as a main dish in ...