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  2. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and ...

  3. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    Both the AAP [33] and the NHS recommend vitamin D supplementation for breastfed infants. [31] Vitamin D can be synthesised by the infant via exposure to sunlight; however, many infants are deficient due to being kept indoors or living in areas with insufficient sunlight. Formula is supplemented with vitamin D for this reason. [31] [33]

  4. Template:Milk nutrition - Wikipedia

    en.wikipedia.org/wiki/Template:Milk_nutrition

    (whole) [2] Soy milk (unsweetened) [3] Almond milk (unsweetened) [4] Oat milk ... 2.70 0 1.2 Vitamin A (IU) 522 395 [b] 503 [a] 372 [a] - Vitamin D (IU) 9.8 124 [c ...

  5. Colostrum - Wikipedia

    en.wikipedia.org/wiki/Colostrum

    It may be called beestings, the traditional word from Old English dialects, when referring to the first milk of a cow or other animals. [2] Most species will begin to generate colostrum just prior to giving birth. Colostrum has an especially high amount of bioactive compounds compared to mature milk to give the newborn the best possible start ...

  6. 2'-Fucosyllactose - Wikipedia

    en.wikipedia.org/wiki/2'-fucosyllactose

    2′-Fucosyllactose (2′-FL) is a fucosylated neutral trisaccharide composed of L-fucose, D-galactose, and D-glucose units. It is the most prevalent human milk oligosaccharide (HMO) naturally present in human breast milk, making up about 30% of all of HMOs. [1] It was first discovered in the 1950s in human milk.

  7. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk in Canada is defined to be milk from which water has been evaporated and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of the product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 international units and no more than 400 ...

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