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El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona.It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States.
The restaurant's basement cafe reopened on April 18, 2006, during weekday lunch hours only, and was run by Carlyn Berghoff, Herman and Jan's daughter and the great-granddaughter of the founding Herman Joseph Berghoff. She also reopened the Berghoff's bar on May 23, 2006, under the new name "17/West at The Berghoff."
Lunch includes bacon jam burger, grilled pimento cheese sandwich, Reuben sandwiches, and a shrimp po boy. Dinners include chicken fried steak; liver and onions; shrimp; scallops; and pasta dishes.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...
Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...
The company's creative drink menu features fun flavor combinations and whimsical names like "Embrace the Dark Side" espresso and the medium roast "Kickstarter," which recently won bronze medals at ...
A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk, or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...
For 2024, the cost for a holiday meal for 10 people averaged about $58.08, down 5% from 2023.