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Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1]
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [2] [3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4]
TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes.
Place of origin: Indonesia [1]: Region or state: South Sumatra [2] [3]: Associated cuisine: Indonesia, [4] [5] Malaysia and Singapore [6]: Main ingredients: salt ...
Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.
Traditional wood-and-glass food carts, known as Pedagang Kaki Lima, lining a street in Jakarta.They sell various forms of Indonesian street foods. Food cart at the Kirsikkapuisto park in Helsinki, Finland Sabrett hot dog cart in New York City, run by a street vendor