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2. These are Ina Garten's favorite kitchen essentials, from ...

   www.aol.com/lifestyle/these-are-ina-gartens...

   From her favorite pepper mill and food processor to the Wusthof knives she adores, we've rounded up our cooking hero's must-have kitchen gadgets below. Amazon. Lodge Cast Iron Pre-Seasoned Skillet.

3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

   www.aol.com/lifestyle/the-25-must-have-kitchen...

   Just like kitchen timers, Ina has a ton of oven thermometers. "No matter what it says on the dial, the oven itself can be totally different," she shared with NYT Cooking.Amazon shoppers love this ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

5. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.

7. Replacing your plastic cutting board and utensils with wood ...

   www.aol.com/lifestyle/replacing-plastic-cutting...

   “Wooden kitchen utensils are a natural substance which have been heat-treated to perform specific tasks in the kitchen, from spoons to cutting boards,” Mitzi Baum, CEO of Stop Foodborne ...