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2. List of cuisines of the Americas - Wikipedia

   en.wikipedia.org/wiki/List_of_cuisines_of_the...

   The country's long coastline and the Chilean peoples' relationship with the sea adds an immense array of ocean products to the variety of the food in Chile. The country's waters are home to unique species of fish and shellfish such as the Chilean sea bass, loco and picoroco. Colombian cuisine refers to the cooking traditions and practices of ...

3. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.

4. List of African dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_African_dishes

   A Kenyan dish made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch. Ogbono soup: Nigeria: A Nigerian dish made with ground ogbono seeds, [22] with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup ...

5. I Tried Nobu's Most Famous Dishes—These Are The Only Ones ...

   www.aol.com/tried-nobus-most-famous-dishes...

   The dish is brought to the table deconstructed to maintain the texture of the rice, so you need to dip the cubes into soy sauce and pile on the tuna for every bite. Don’t get me wrong, I love an ...

6. Oaxacan cuisine - Wikipedia

   en.wikipedia.org/wiki/Oaxacan_cuisine

   Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. [ 1 ] [ 2 ] [ 3 ] Like the rest of Mexican cuisine , Oaxacan food is based on staples such as corn, beans, and chile peppers , but there is a great variety of other ingredients and food preparations due to the ...

7. List of foods named after places - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_named_after...

   Baccalà alla lucana — fish dish from Basilicata, in the past known as Lucania; Baccalà alla vicentina — fish dish from the city of Vicenza, Veneto; Eggs Florentine — the city of Florence, Tuscany; Italian ice; Naporitan — Japanese dish named after the city of Naples; Neapolitan ice cream — the city of Naples