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  2. These Chinese Restaurants Are the Best in America ... - AOL

    www.aol.com/chinese-restaurants-best-america...

    Of course, some aren’t brick-and-mortar operations at all. Mama Chow’s Kitchen in Portland, Oregon, is a popular 4.7-star-rated food truck specializing in lollipop chicken wings. The secret to ...

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.

  4. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  5. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  6. Take a look inside the kitchen at the just opened Red Farm ...

    www.aol.com/look-inside-kitchen-just-opened...

    New York City import Red Farm Chinese restaurant opened Wednesday in downtown Austin. We took a tour of the kitchen with one of the restaurant’s longtime managers, Jeff Goldin, who calls himself ...

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  8. A big plate of Chinese food with side of sass. Mark’s Kitchen ...

    www.aol.com/big-plate-chinese-food-cussing...

    This humble-looking restaurant at 4828 E. Belmont Ave., just east of Chestnut Avenue, has exploded in popularity thanks to the cheeky-yet-charming Heak “Helen” Po, whose family has run the ...

  9. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...