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2. Cordyline australis - Wikipedia

   en.wikipedia.org/wiki/Cordyline_australis

   Cordyline australis, commonly known as the cabbage tree, [3] or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand.. It grows up to 20 metres (66 feet) tall [4] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long.

3. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

   www.aol.com/24-hour-stores-near-40-221910979.html

   24-Hour Stores Open Near Me. From restaurants to gas stations, chances are there’s something open near you. The easiest way to find it is Google Maps. The Beginning of 24/7 Hours.

4. Moringa stenopetala - Wikipedia

   en.wikipedia.org/wiki/Moringa_stenopetala

   Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.

5. Pointed cabbage - Wikipedia

   en.wikipedia.org/wiki/Pointed_cabbage

   Since 24 Oktober 2012 Filderkraut / Filderspitzkraut has been registered in the EU as a protected designation of origin. [3] Many companies in the Filder cultivate their own varieties and produce their own seeds. In order to develop seeds the tip of the head must be cut off and a cross-shaped incision made, in order for the flowers to develop.

6. Where to find corned beef and cabbage for St. Paddy's Day - AOL

   www.aol.com/where-corned-beef-cabbage-st...

   Bloody Mary bar, kegs and eggs, and corned beef and cabbage while it lasts. The bar opens at 8 a.m. and the kitchen is open all day. 339 Center St., Miamiville.

7. Brassica - Wikipedia

   en.wikipedia.org/wiki/Brassica

   The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...