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  2. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Gumbo is also usually served over white rice, which is prepared separately from the rest of the dish, unlike jambalaya, where the rice is prepared with the other ingredients. [26] Étouffée is a stew that always includes shellfish such as shrimp or crawfish but does not have the sausage common to jambalaya and gumbo. Also, like gumbo ...

  3. The Difference Between Étouffée And Gumbo - AOL

    www.aol.com/difference-between-touffe-e-gumbo...

    Jambalaya is a one-pot rice dish that combines elements of both étouffée and gumbo, but with a distinct method of preparation, which starts with a base of onions, bell peppers, and celery ...

  4. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]

  5. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to the holy trinity is sometimes referred to as adding "the pope."

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Jambalaya—The only certain thing that can be said about jambalaya is that it contains rice, some sort of meat (often chicken, ham, sausage, or a combination), seafood (such as shrimp or crawfish), plus other items that may be available. Usually, it will include green peppers, onions, celery, tomatoes and hot chili peppers.

  7. Wondering What to Serve with Jambalaya? 33 Appetizers ... - AOL

    www.aol.com/wondering-serve-jambalaya-33...

    So you whipped up a big batch of jambalaya , complete with andouille , ... <10 ingredients, ready in <30 minutes, vegetarian. ... Rum Rice Pudding.

  8. Really This Is The Only Dish You Should Make With ... - AOL

    www.aol.com/really-only-dish-leftover-turkey...

    While Thanksgiving is a kind of whirlwind of cooking, gumbo is a slow process—one you might appreciate at the end of the busy holiday. You can’t rush a roux, and therein lies the magic.

  9. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé ...

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