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  2. 9 Steakhouse Chains That Serve the Best Wagyu Beef - AOL

    www.aol.com/9-steakhouse-chains-serve-best...

    Translated as "Japanese cow," Wagyu is the rare type of beef whose genetic makeup diverged from other cows some 35,000 tears ago, and it's been bred to have the most intra-muscular fat, a key ...

  3. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  4. Ōmi beef - Wikipedia

    en.wikipedia.org/wiki/Ōmi_beef

    In the Azuchi–Momoyama period, Takayama Ukon, who was associated with Ōmi Province, treated the warlords to beef. [1] In the Edo period, miso-marinated beef was sold and presented to the Tokugawa shogunate as a sustaining medicine by the Hikone Domain. [2] In 1880s, Ōmi beef was sold as "Kobe beef" because it was shipped to Tokyo via Kobe Port.

  5. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

  6. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Smoked Wagyu beef brisket & cheddar Hatch burger: Savory burgers made with WagyuX mixed with brisket, cheddar cheese and diced Hatch peppers. Bourbon Hatch chile-marinated chicken breasts and ...

  7. Where’s the beef? On the east and west sides with new wagyu shops

    www.aol.com/where-beef-east-west-sides-091700580...

    Wagyu can be more expensive than Angus beef sometimes. Hoberecht said it could be as inexpensive as $10 for ground beef up to $200 for one 15-ounce cut. “There’s a lot of cuts that people don ...

  8. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Less tender cuts from the chuck or round are generally cooked with moist heat or are mechanically tenderized (e.g., cube steak). Beefsteak is graded for quality, with higher prices for higher quality. For example, beef tenderloin is the most tender, [37] while wagyu, such as Kobe beef from Japan, is also known for its high quality. [38]

  9. Everything You Always Wanted to Know About Wagyu and Kobe ...

    www.aol.com/news/everything-always-wanted-know...

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