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Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.
Linda Louise, Lady McCartney (née Eastman; September 24, 1941 – April 17, 1998) was an American photographer, musician, cookbook author and activist .She was the keyboardist and harmony vocalist in the band Wings that also featured her husband, Paul McCartney of the Beatles.
The team began in 1998 with Linda McCartney Foods, maker of vegetarian food, sponsoring vegetarian riders and staff. The company was started by Sir Paul McCartney's wife, Linda. Team success would promote vegetarianism and Linda McCartney Foods. [1] The team was to compete in Britain before expanding to international events.
Its products include natural foods and organic personal-care items. Founded in 1993 as Hain Food Group, it changed its name to Hain Celestial Group after merging with Celestial Seasonings in 2000. It is publicly traded on the NASDAQ with brands that include Ella's Kitchen, Frank Cooper's, and Linda McCartney Foods.
Acquired in 1991 by Morningstar Farms originator, Ohio's Worthington Foods, which was then acquired, in 1999, by Kellogg's and then, in 2015, by the Atlantic Natural Foods Company (Meatless Select, Caroline's brands), of Nashville, North Carolina. [13] [14] [15] Linda McCartney Foods – British food brand specializing in vegetarian and vegan ...
Linda McCartney Foods produce meat-free sausage rolls based on soya. [1] [2] The Greggs meat-free sausage roll (home-baked) In the UK in 2019, the bakery chain Greggs launched a meat-free sausage roll [3] [4] made using the mycoprotein mixture Quorn. [5]
Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9] Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine; Tempeh
File:-2016-06-26 Linda McCartney Foods, Holt Road, Fakenham, Norfolk.jpg cropped 18 % horizontally, 18 % vertically using CropTool with precise mode. File usage The following pages on the English Wikipedia use this file (pages on other projects are not listed):