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This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Plus, some of L.A. best barbecue heads to Pasadena, 101 List fried chicken lands downtown, a "Top Chef" winner takes on tacos, and more.
Black Sheep Restaurants is a Hong Kong–based hospitality group. [ 1 ] [ 2 ] [ 3 ] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city. [ 4 ] [ 5 ] [ 6 ] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [ 7 ]
ClubONE Riviera (Chinese: 會所1號 水中天), formerly called Star Seafood Restaurant (明星海鮮舫), and earlier called Treasure Floating Restaurant (敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the
The first Mott 32 opened in Hong Kong in 2014. [2] The name comes from the address 32 Mott Street in New York City , the location of the first Chinese grocery store which opened in 1891. [ 3 ] In 2017, Mott 32 opened its first North American location at the Paradox Hotel in Vancouver .
On November 11, 2007, at the fourth annual Top 100 Chinese Restaurant Awards in New York, U,S., it won three honours: Chinese Best 100 Local Cuisine, Chinese Best 100 New Restaurant, and Chinese Best 100 Healthy Cuisine. On June 12, 2008, Inner Mongolia Little Sheep Catering Chain Co., Ltd. was successfully listed in Hong Kong. [8]
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Tai Hing Group [4] (Chinese: 太興集團) is a restaurant chain in Hong Kong. It was listed on the Hong Kong Stock Exchange in June 2019. [5] The company was founded in 1989. As of May 2019, it operates 9 brands, with a total of 191 branches, [2] of which 126 are in Hong Kong and 63 are in mainland China. [3] In 2018, the company had a net ...
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